de'Lure' (French for smart, forward, resourceful) started due to my love of baking and being celiac. Being a pastry chef has given me the ability to experiment with gluten free treats that otherwise would not be an option for most gluten sensitive people. I decided recently to begin offering these high quality desserts to others who are gluten sensitive or have celiac disease.

Please inquire if you have other food sensitivities so that we can accommodate your needs.